Wild Shan Red Tea
Premium
Price per 10g
35.000₫
- Origin
- Virgin forest — wild ancient tree tea, harvested in the 2nd–3rd lunar month
Wild Shan Red Tea – The essence of wild ancient tea trees
Wild Shan Red Tea is a particularly rare tea, appearing only one season a year in the 2nd and 3rd lunar months. The tea is harvested from wild ancient tea trees, growing naturally in virgin forests, nestled among bamboo thickets, cardamom, camphor trees, and wild orchids.
Origin and Characteristics
Wild ancient tea trees, with slender but robust trunks, live symbiotically with many forest species, absorbing nutrients from the pristine forest soil.
The special growing environment gives the tea a rich, distinctive flavor, making it most suitable for processing into red tea and wild white tea.
Harvested entirely by hand, each tea bud is a crystallization of nature and time.
Flavor & Characteristics
Aroma: Distinct notes of orchid and camphor, bringing a feeling of lightness, depth, and wildness.
Taste: Rich and sweet, with a subtle natural tartness, creating a delicate balance and a long-lasting aftertaste.
Liquor Color: Deep amber red, bright and clear, reflecting the tea's purity.
How to Enjoy
Use water at 90-95°C, steep about 5-8g of tea for 200ml of water.
Quickly rinse the tea to awaken its aroma, then steep for 10-30 seconds depending on preference.
Can be brewed multiple times, each brew revealing different layers of flavor, becoming richer and deeper.
A Cup of Tea – A Pristine Moment
Wild Shan Red Tea is not just a type of tea; it is a story of the mountains and forests, of wild ancient tea trees amidst vast nature. A cup of tea is a breath of the old forest, bringing peace and a unique experience to tea lovers.
Thông tin sản phẩm
- Tea Type
- Ancient Tree Red Tea
- Processing
- Handcrafted, Sun-dried
- Tea Form
- Loose Leaf Tea
Đặc điểm hương vị
- Aroma
- Distinct notes of orchid and camphor, light, deep, and wild
- Taste
- Rich and sweet, with a subtle natural tartness, long-lasting aftertaste
- Liquor Color
- Deep amber red, bright and clear
Cách pha gợi ý
- Tea Quantity
- 5–8g / 200ml
- Water Temperature
- 90–95°C
- Rinsing Tea
- Rinse quickly to awaken flavor
- Steeping Time
- 10–30 seconds, depending on preference
- Number of Infusions
- Can be brewed multiple times, each offering a different layer of flavor
Storage
Store in a cool, dry, dark place. Avoid direct sunlight and high temperatures. Seal packaging tightly after each use to preserve the tea's full flavor.
